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Sorbet Powder - our company: high quality, exclusive production of egg white protein

our company is leader in the field of dehydrated eggs and particularly for the manufacture of baking batters and sorbet powder. On our website you can browse through the vast catalog of drying machinery and applications of egg white protein in foaming powder.

Baking Batters and sorbet powder

The complete specialization of our company in the field of egg white protein means we are dedicated to providing the best input for each type of production, thus supplying baking batters that fit every requirement. Here you will find information about the materials you can use for the production of foaming powder and the dehydrated eggs techniques for manufacturing sorbet powder.

Drying machinery for dehydrated eggs foaming powder

our company was born in 1993 as one of the most innovative realities of the country in the egg white protein industry and that of sorbet powder. Our staff will help you identify the whipping grade of bakery filling that best meets your needs. The best results are obtained through our in-house designed egg albumen powder processing systems, aimed at providing a great ingredient for its binding properties.

Egg white protein treated with drying machinery

Trust our company with all your requests of egg white protein, you will find a highly professional and qualified staff, with vast experience in baking batters and sorbet powder. Check right now the drying machinery we use in our premises.

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