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Pastry Powder - our company: high quality, exclusive production of white icing

our company is leader in the field of egg white pastry powder and particularly in heat treatments of albumen to create foaming agents. On our website you can browse through the vast catalog of egg powder production applications like white icing and noodles.

Heat Treatments of pastry powder

The complete specialization of our company in the field of white icing powder means we are dedicated to providing the best input for each type of production, thus supplying heat treatments that fit every requirement. Here you will find information about egg powder production and the foaming agent properties useful in the manufacturing of pastry powder.

Egg powder production: foaming agent and perfect for filled noodles

our company was born in 1993 as one of the most innovative realities of the country in the pastry powder industry and that of white icing. Our staff will help you identify the grade of egg white powder that best meets your needs. The best results are obtained through our in-house designed dried albumen processing systems, aimed at providing a great ingredient for your whipping agent.

Trusted white icing and noodles

Trust our company with all your requests of dehydrated egg whites, you will find a highly professional and qualified staff, with vast experience in heat treatments to produce pastry powder and white icing. Check right now the vast range of applications which include filled noodles.

Powdered Egg Whites | Dried Egg Whites | Pastry Fillings | Egg Protein Powders | Bakery Mixes | Other pages...