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Pastry Fillings - our company: high quality, exclusive dehydration of eggs

our company is leader in the field of dried egg whites and particularly in the manufacture of pastry fillings and sorbet powder. On our website you can discover our heat treatment and browse through the vast catalog of applications of dehydrated eggs in manufacturing foaming gel.

Sorbet Powder and Pastry Fillings

The complete specialization of our company in the field of dehydration of eggs means we are dedicated to providing the best input for each type of production, thus supplying sorbet powder that fits every requirement. Here you will find information about the materials you can use for the production of foaming gel and the dried egg whites techniques for manufacturing pastry fillings.

Hheat treatment for the production of dried egg whites foaming gel

our company was born in 1993 as one of the most innovative realities of the country in the dehydration of eggs industry. Our staff will help you identify, for example, the grade of wine making supplies that best meets your needs. The best results are obtained through our in-house designed dried egg white powder processing systems, aimed at providing a great ingredient for your albumen gel for pastry fillings.

Heat treatment and dehydration of eggs

Trust our company with all your requests of dehydration of eggs, you will find a highly professional and qualified staff, with vast experience in pastry fillings and sorbet powder. Check right now the vast range of applications resulting of egg heat treatment.

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