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Egg White Protein - our company: high quality, exclusive production of bakery fillings powder

our company is leader in the field of egg white protein and particularly in the manufacture of foaming powder through drying machinery. On our website you can browse through the vast catalog of applications of egg albumen powder in manufacturing hard nougat and bakery fillings.

Drying Machinery for egg white protein

The complete specialization of our company in the field of bakery fillings ingredients means we are dedicated to providing the best input for each type of production, thus customizing our drying machinery to fit every requirement. Here you will find information about the materials you can use for the production of egg albumen powder and the egg white protein of foaming powder.

Egg Albumen Foaming Powder, to provide the input for soft and hard nougat

our company was born in 1993 as one of the most innovative realities of the country in the egg white protein industry and that of bakery fillings. Our staff will help you identify the grade of egg globulin that best meets your needs. The best results are obtained through our in-house designed meringue powder egg whites processing systems, aimed at providing a great ingredient with powerful binding properties.

Trusted bakery fillings and hard nougat

Trust our company with all your requests of bakery filling egg white ingredients. You will find a highly professional and qualified staff with vast experience in egg white protein and drying machinery. Check right now the vast range of applications such as in hard nougat.

Powdered Egg Whites | Dried Egg Whites | Bulk Egg Whites | Wine Clarifiers | Dried albumen | Bakery Mixes | Other pages...