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Egg White Powder - our company: high quality, exclusive production of baking fillings

our company is leader in the field of egg white powder and particularly in the manufacture dried albumen with glucose elimination. On our website you can browse through the vast catalog of applications like baking fillings, white frosting and other whipping agents.

Glucose elimination and egg white powder

The complete specialization of our company in the field of egg white powder means we are dedicated to providing the best input for each type of production, thus supplying products with glucose elimination that fit every requirement. Here you will find information about the production of dried albumen and the whipping agent properties ideal for baking fillings.

Whipping Agent for white frosting based on dried albumen

our company was born in 1993 as one of the most innovative realities of the country in the egg white powder industry and that of spray dried eggs. Our staff will help you identify the grade of glair that best meets your needs. The best results are obtained through our in-house designed processing systems, aimed at providing a great ingredient for your noodles powder and baking fillings.

Trusted baking fillings and white frosting

Trust our company with all your requests of baking fillings, you will find a highly professional and qualified staff, with vast experience in egg white powder and glucose elimination. Check right now the vast range of applications such as in white frosting.

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