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Dried Egg Albumen - our company: high quality, exclusive production of egg white frosting

our company is leader in the field of dried egg albumen and particularly through dehydration and fermentation machinery and whipping power. On our website you can browse through the vast catalog of applications of dry egg whites in manufacturing breaded foods and egg white frosting.

Dehydration and fermentation machinery for egg albumen

The complete specialization of our company in the field of egg white frosting powder means we are dedicated to providing the best input for each type of production, thus customizing our dehydration and fermentation machinery to fit every requirement. Here you will find information about the materials you can use for the production of dry egg whites and the whipping power of dried egg albumen.

Dry egg whites for breaded foods and increased whipping power

our company was born in 1993 as one of the most innovative realities of the country in the dried egg albumen industry and therefore that of egg white frosting. Our staff will help you identify the grade of batter powder that best meets your needs. The best results are obtained through our in-house designed gelling agent processing systems, aimed at providing the best alternative where to buy powdered eggs.

Trusted egg white frosting and breaded foods

Trust our company with all your requests of powdered egg white frosting, you will find a highly professional and qualified staff, with vast experience in dried egg albumen and dehydration and fermentation machinery. Check right now the vast range of applications such as in breaded foods.

Dried Egg Whites | Sorbet Powder | Egg White Protein | albumen Production | Long Shelf Life Products | Dried Egg Powder | Bakery Mixes |