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Dried albumen - our company: high quality, exclusive production of sorbet powder

our company is leader in the field of dried albumen and particularly in the manufacture of pasteurized egg white and egg foaming. On our website you can browse through the vast catalog of applications of dehydrated eggs in manufacturing baking batters and sorbet powder.

Pasteurized Egg White to produce Dried albumen

The complete specialization of our company in the field of dehydrated eggs means we are dedicated to providing the best input for each type of production, thus supplying dried, pasteurized egg white that fits every requirement. Here you will find information about the materials you can use for the production of sorbet powder and the egg foaming properties of dried albumen.

Dehydrated eggs for baking batters and foaming

our company was born in 1993 as one of the most innovative realities of the country in the dried albumen industry and therefore that of sorbet powder. Our staff will help you identify the grade of egg white protein that best meets your needs. The best results are obtained through our in-house designed foaming powder processing systems, aimed at providing great egg albumen powder.

Trusted sorbet powder and for baking batters

Trust our company with all your requests of sorbet powder, you will find a highly professional and qualified staff, with vast experience in dried albumen and pasteurized egg white. Check right now the vast range of applications such as in baking batters.

Pastry Powder | Egg White Powder | Egg Protein Powders | Bakery Mixes | Other pages...