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dehydration of eggs
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Dehydration Of Eggs - our company: high quality, exclusive production of wine making supplies

our company is leader in the field of the dehydration of eggs and particularly in the heat treatment to create foaming gel powder. On our website you can browse through the vast catalog of applications of dried egg white powder in fields line wine making supplies and nutrition supplements.

Heat Treatment for the dehydration of eggs

The complete specialization of our company in the field of wine making supplies means we are dedicated to providing the best input for each type of production, thus applying customized heat treatments to fit every requirement. Here you will find information about dried egg white powder and the foaming gel that results from the dehydration of eggs.

Foaming Gel production process to provide the input for nutrition supplements and dried egg white powder

our company was born in 1993 as one of the most innovative realities of the country in the field of the dehydration of eggs industry and that of dry egg powder. Our staff will help you identify the grade of bulk egg whites that best meets your needs. The best results are obtained through our in-house designed albumen gel processing systems, aimed at providing a great ingredient for your wine making supplies.

Trusted wine making supplies and nutrition supplements

Trust our company with all your requests of wine making supplies, you will find a highly professional and qualified staff, with vast experience in the dehydration of eggs and on heat treatment. Check right now the vast range of applications such as in nutrition supplements.

Powdered Egg Whites | Dried Egg Whites | Pastry Fillings | Sorbet Powder | Egg White Protein | albumen Production |