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Bulk Egg Whites - our company: high quality, exclusive for the production of meringue powder

our company is leader in the field of bulk egg whites and particularly in the manufacture of pasteurized albumen gel. On our website you can browse through the vast catalog of applications of dry egg powder in manufacturing pastry fillings and meringues.

Pasteurization of bulk egg whites

The complete specialization of our company in the field dry egg powder means we are dedicated to providing the best input for each type of production, thus supplying pasteurized albumen gel that fits every requirement. Here you will find information about bulk egg whites and its application in the manufacturing of meringues.

dry egg powder albumen gel production processes to provide the input for pastry fillings

our company was born in 1993 as one of the most innovative realities of the country in the bulk egg whites industry and that of egg whites wholesale. Our staff will help you identify the grade that best meets your needs. The best results are obtained through our in-house designed dried food processing systems, aimed at providing a great ingredient for your albumen powder and meringues.

The basis for meringues and pastry fillings

Trust our company with all your requests of meringues, you will find a highly professional and qualified staff, with vast experience in pasteurized bulk egg whites. Check right now the vast range of applications such as in pastry fillings.
Pastry Fillings: discover the many uses on our product cards!
Our website is the perfect place for you to discover our range of ingredients for pastry fillings and get further details on the production of albumen gel, as well as the various grades of bulk egg whites. Get in touch now to receive further information.

Powdered Egg Whites | Dried albumen | Sorbet Powder | Dried Egg Powder | Dried Egg Albumen | Meringue Powder Icing | Other pages...