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Baking Fillings - our company: high quality, exclusive production of glair

our company is leader in the field of dried albumen particularly for the manufacture of white frosting and baking fillings. On our website you can discover the process of egg pasteurization and browse through the vast catalog of applications of glair in manufacturing noodles powder.

White Frosting and baking fillings

The complete specialization of our company in the field of glair means we are dedicated to providing the best input for each type of production, thus supplying white frosting powder that fits every requirement. Here you will find information about the materials you can use for the production of noodles and dried albumen for manufacturing baking fillings.

Dried Albumen production process: from egg pasteurization to noodles powder

our company was born in 1993 as one of the most innovative realities of the country in the glair industry. Our staff will even help you identify the grade of egg white fining that best meets your needs. The best results are obtained through our in-house designed spray dried eggs processing systems, aimed at providing a great ingredient for your whipping powder and baking fillings.

Glair and egg pasteurization

Trust our company with all your requests of glair, you will find a highly professional and qualified staff, with vast experience in baking fillings and white frosting. Check right now the vast range of applications such of this egg pasteurization and dryng process.

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